Recipes - What's cooking
Kransky Sausage and sauerkraut
Posted by Sarah Bullock on
Kransky sausage and sauerkraut are two ingredients that are commonly found in Central and Eastern European cuisines. Kransky sausage is a type of sausage and is made with pork, beef, and bacon, along with spices like garlic, pepper, and caraway seeds. It has a distinct smoky flavour and a slightly spicy taste.
Easy Rice Cakes
Posted by Sarah Bullock on
Yellow Beef Curry
Posted by Sarah Bullock on
Yellow beef curry is a delicious and flavourful dish, made with tender beef chunks, cooked with potatoes, and seasoned with fragrant spices that create a yummy and satisfying meal.
But aside from its great taste, there are several reasons why yellow beef curry is considered a good meal option.
Mushroom Gnocchi
Posted by Sarah Bullock on
The Mushroom Gnocchi recipe uses one of our new products,The Chef’s Choice Dried Shiitake Mushrooms. Shiitake mushrooms have a rich savoury flavour that can be used in many dishes including stir-fries, broths and stews.
Spaghetti Bolognese
Posted by Sarah Bullock on
This recipe is a spin on the Traditional Spaghetti Bolognese with organ meats and broth.
