Kransky Sausage and sauerkraut
Posted by Sarah Bullock on
Kransky Sausage and sauerkraut
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Category
Dinner
Kransky sausage and sauerkraut are two ingredients that are commonly found in Central and Eastern European cuisines. Kransky sausage is a type of sausage and is made with pork along with spices like garlic, pepper, and caraway seeds. It has a distinct smoky flavour and a slightly spicy taste.
Sarah Bullock
Ingredients
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4 Kransky sausages
2 cups sauerkraut
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1 tbsp olive oil
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1 onion, sliced
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2 cloves garlic, minced
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1 tsp caraway seeds
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1 tsp paprika
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¼ cup chicken broth
Salt and pepper, to taste
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Fresh parsley, chopped for garnish
Directions
Preheat oven to 190° degrees.
In a large skillet, heat olive oil over medium heat. Add sliced onion and cook until it becomes translucent, about 5 minutes.
- Add minced garlic, caraway seeds, and paprika to the skillet. Stir to combine and cook for another minute.
- Add sauerkraut to the skillet, along with chicken broth. Stir to combine and bring to a simmer.
- Season with salt and pepper, to taste.
- Transfer the sauerkraut mixture to an oven-safe dish. Place the Kransky sausages on top of the sauerkraut.
- Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through.
- Serve hot, garnished with fresh parsley.
Recipe Note
Kransky sausage and sauerkraut are two ingredients that are commonly found in Central and Eastern European cuisines. Kransky sausage is a type of sausage and is made with pork along with spices like garlic, pepper, and caraway seeds. It has a distinct smoky flavour and a slightly spicy taste.
Sauerkraut, on the other hand, is made by fermenting shredded cabbage in brine. This fermentation process gives it a tangy and sour flavor, as well as a crisp texture. It is commonly used as a condiment or side dish in many Central and Eastern European dishes, including with sausages.
When combined, Kransky sausage and sauerkraut make for a delicious and hearty meal. The smoky flavour of the sausage pairs well with the tangy and sour flavour of the sauerkraut, creating a perfect balance of flavours. The combination is often served as a main course, accompanied by mashed potatoes or bread.
In addition to its delicious taste, Kransky sausage and sauerkraut are also rich in nutrients. Kransky sausage is a good source of protein, while sauerkraut is high in vitamin C, fiber and good for the gut. Together, they make for a satisfying and nutritious meal.
Enjoy your delicious Kransky Sausage with Sauerkraut!
