Kehoe's Kitchen Beetroot Cashew Cheese Probiotic Dip 250g

Kehoe's Kitchen is 100% Australian owned and operated. Their products are made in Australia in their own sole occupancy Kehoe's Kitchen facility.

In contrast to using milk, they ferment cashews using the same traditional process, resulting in probiotic, wholefood Cashew "Cheese" dips/spreads that taste like authentic dairy cheese.

No artificial flavours, colours, thickeners, starch, preservatives, or gums are used.

The fermentation process produces lactic acid and a wealth of probiotics, giving the dips a natural acidic taste and extending their shelf life for months in the fridge after opening.

The Beetroot Cashew Cheese is seasoned with cumin seeds, providing a delectable Moroccan flavour.

This dip undergoes partial fermentation in the jar, resulting in a tart, fizzy, and aerated product.

For best results, refrigerate and open slowly over a bowl, following the instructions on the lid sticker. This dip/spread is raw, fermented, and

Ingredients: Cashews*, filtered water, apple*, beetroot*, onion*, ginger*, sea salt, cumin* & culture. *Denotes organic ingredient.

Origin: Made in Australia from at least 97% Australian ingredients