Zeally Bay Sourdough Stoneground Wholegrain 700g
Order by MIDDAY FRI Geelong delivery & *Postage options avail
Bread orders are due MIDDAY Friday for delivery in our local GEELONG delivery run the following Tuesday/Wednesday. We can POST bread orders but recommend you get in touch so we can arrange EXPRESS postage for your order, please email info@myhomepantry.com.au before placing your order
Wholegrain stoneground wheat and biodynamic rye flours are combined with sprouted rye mash and given a long fermentation to impart a distinctly robust flavour and rustic substance to this bread.
The rye flavour is at the fore in this loaf capturing the essence of Northern European baking heritage. This loaf has a moist dense cakey interior and a sublime caramelised crust.
- Certified Organic & Biodynamic flours (stoneground wholegrain, wholemeal wheat, white wheat flour, stoneground wholegrain rye flour)
- Twice filtered 'Grander' water
- Certified Organic sourdough culture
- Certified Organic rye sprouts
- Natural sea salt
- Natural vitamin C
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