Gaga's Organic Zhoug Sauerkraut 420g

Meet the award winning Zhoug-flavoured sauerkraut with extra virgin olive oil. A vibrant and aromatic condiment that combines the tangy zest of lacto-fermented cabbage with the spicy, herbal notes of zhoug.

Zhoug is a Yemenite sauce made from coriander, chilli peppers, garlic, and a blend of spices. This product won a gold medal at the Australian Food Awards 2024.

Storage after opening - press veggies under brine with a clean utensil. Always keep cool (0-4°C). Can be kept for 3 months if treated right, otherwise consume within 3 weeks of opening.

Fizzy Jar? Lucky You A fizzy jar means you've just opened a real living ferment. This kraut is fermented for at least 3 weeks and is literally bursting with probiotic goodness.

Nutritional Benefits:

• Probiotic-rich for a healthier gut and improved immune function
• Rich in Dietary Fiber to aid in digestion and promote gut health
• Loaded with Vitamins and Minerals especially Vitamin K, Vitamin C, and Iron
• Contains Essential Amino Acids to support overall well-being

Ingredients: Organic cabbage, organic Australian extra virgin olive oil, coriander, organic chilli, parsley, organic garlic, organic cumin, chlorophyll, spirulina.

Origin - Australia.