Great Lakes Grass Fed Bovine Gelatin Collagen Hydrolysate 454g

Pure protein derived from the selective hydrolysis of collagen from the skin, connective tissue and/or bones of grass fed, free range beef cattle.

Cold water Soluble for use in cold beverages or recipes.

Great Lakes Gelatin is a purified protein derived by the selective hydrolysis of collagen form the skin, the connective tissue and/or bones of animals. Hydrolyzed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. 

Hydrolyzed collagen helps regulate the body's metabolism by providing pure protein of low molecular weight that is quickly absorbed in the digestive track. The rapid absorption and distinctive amino acid groups in this formula will positively impact a large number of metabolic pathways. The body's natural ability to repair supporting connective tissue (bone, tendons, ligaments, cartilage, skin, hair, and nails) diminishes after the age of 25. Collagen provides the source in supplying additional amounts of amino acids like glycine, lysine, and proline, which are specifically needed by the body to build connective tissue structure and to regulate the functions of the cells. Hydrolyzed collagen is the same collagen found naturally in bones, skin, and cartilage. it is a bioactive product containing 90% protein easily assimilated by the human body. It promotes rapid Cell growth producing synovial fluids to first lubricate joints, then build tissue.

Place of Origin: USA