Doña Cholita organic corn tortillas are made with organic, non-GMO, nixtamalized maize flour and filtered water. That’s it. Nothing else is added – no preservatives or flavour enhancers, and no artificial anything. They are naturally gluten-free.
Doña Cholita bake their tortillas with nixtamalized maize flour. The process of nixtamalization activates the maize, which breaks down enzymes, making it easier for your body to digest and access the nutrients in the corn. Most commercial tortillas are usually made with dried corn/maize and have many nasty additives, which compromises the nutritional benefits.
Storage: Store in fridge for three weeks or freeze for up to six months.
Ingredients: certified organic white maize flour, filtered water, traces of lime
Origin: Australia
