Church Farm Rendang Curry Paste 180g
Rendang fans can rejoice that Church Farm have turned their hand to this curry base, so that you can make the aromatic dish from the comfort of your own kitchen.
This authentic take on the paste throws together onions, water, Extra Virgin olive oil, spices (plenty), ginger, lemongrass, chillies, dried coconut, coconut oil, galangal, tamarind, and kaffir lime leaves to make an aromatic, layered dish from at home. It’s easy! (We promise!)
Ingredients: Onions, Water, Extra Virgin Olive Oil, Vinegar, Spices, Ginger, Lemongrass, Garlic, Chillies, Dried Coconut, Natural Australian Salt, Coconut Oil, Galangal, Tamarind, Kaffir Lime Leaves
Origin - Australia
We Also Recommend
** Beerenberg Hahndorf Hot Mustard 150g
Best before Mar 2024** Ceres Organics Fritter Herbalicious Mix 140g
Best before June 2024** Ceres Organics Sorghum Flour 400g
Best before Feb 2024** Chef's Choice Rose Water 250ml
Best before Feb 2024** Chef's Choice Vanilla Bean Test Tube 6g
Best before April 2024